Is organic farming becoming the victim of its own success?
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November 25th, 2004
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November 25th, 2004
Until a decade ago, organic foods were available only through tiny farmers markets, health and natural food stores, but today their growing popularity means that more organic food is now sold by chain stores like Whole Foods. Often, the food itself is produced by companies ranging from General Mills to Nestle to Coca Cola , and grown on corporate-owned farms no longer synonymous with small farms, rural communities, social justice and humane treatment of animals.
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