Woodchips With Everything

Posted March 24, 2009

Here comes the latest utopian catastrophe: the plan to solve climate change with biochar

By George Monbiot. Published in the Guardian, 24th March 2009

Whenever you hear the word miracle, you know there’s trouble just around the corner. But however many times they lead to disappointment or disaster, the newspapers never tire of promoting miracle cures, miracle crops, miracle fuels and miracle financial instruments. We have a bottomless ability to disregard the laws of economics, biology and thermodynamics when we encounter a simple solution to complex problems. So welcome, ladies and gentlemen, to the new miracle. It’s a low-carbon regime for the planet which makes the Atkins Diet look healthy: woodchips with everything.

Biomass is suddenly the universal answer to our climate and energy problems. Its advocates claim that it will become the primary source of the world’s heating fuel, electricity, road transport fuel (cellulosic ethanol) and aviation fuel (bio-kerosene). Few people stop to wonder how the planet can accommodate these demands and still produce food and preserve wild places. Now an even crazier use of woodchips is being promoted everywhere (including in the Guardian(1)). The great green miracle works like this: we turn the planet’s surface into charcoal.

Sorry, not charcoal. We don’t call it that any more. Now we say biochar. The idea is that wood and crop wastes are cooked to release the volatile components (which can be used as fuel), then the residue - the charcoal - is buried in the soil. According to the magical thinkers who promote it, the new miracle stops climate breakdown, replaces gas and petroleum, improves the fertility of the soil, reduces deforestation, cuts labour, creates employment, prevents respiratory disease and ensures that when you drop your toast it always lands butter side up. (I invented the last one, but give them time).

They point out that the indigenous people of the Amazon created terras pretas (black soils) by burying charcoal over hundreds of years. These are more fertile than the surrounding soils, and the carbon has stayed where they put it. All we need to do is to roll this out worldwide and the world’s problems - except, for the time being, the toast conundrum - are solved. It takes carbon out of circulation, reducing atmospheric concentrations. It raises crop yields. If some of the carbon is produced in efficient cooking stoves, it reduces the smoke in people’s homes and means they have to gather less fuel, curtailing deforestation(2).