The Whole Truth about Whole Foods Labeling Policy

TO READ THE WHOLE ARTICLE:
http://www.organicconsumers.org/articles/article_27169.cfm

• By Ronnie Cummins and Katherine Paul 
  Organic Consumers Association, March 13th, 2013 

Whole Foods Market (WFM) is being praised in the media for announcing that it will become the first U.S. grocery chain to require that genetically engineered (GE) foods in its stores be labeled, by 2018. This is a victory for consumers and the GE labeling movement. And it’s a major setback for Monsanto, who for 20 years has worked hand-in-hand with the U.S. Food & Drug Administration to uphold the myth that GE foods and crops are “substantially equivalent” to non-GE foods, that they are perfectly safe, and shouldn’t require labels.

But let’s take a look at what led up to the announcement, and how the plan falls short.

It is consumer pressure that has finally forced WFM’s hand. Last year, consumers hammered WFM when the company dragged its heels on supporting California’s Proposition 37, a Nov. 7 citizens’ ballot initiative that would have required labels on all GE foods. The measure was narrowly defeated by a misleading $45-million ad campaign, paid for by the biotech and food giants. After calls and emails to WFM executives, and a fair amount of bad press, the company finally printed up some posters and leaflets, and offered a lukewarm endorsement. But it refused to contribute money to the Yes on 37 campaign.