At Tampa Bay farm-to-table restaurants, you’re being fed fiction, by Laura Reiley
This is a story we are all being fed. A story about overalls, rich soil and John Deere tractors scattering broods of busy chickens. A story about healthy animals living happy lives, heirloom tomatoes hanging heavy and earnest artisans rolling wheels of cheese into aging caves nearby. More often than not, those things are fairy tales.