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Organic Bytes #84:
Pesticides, Hormones and Community Gardens
- By Craig Minowa and Ronnie Cummins
Organic Consumers Association
Health, Justice and Sustainability News Tidbits with an Edge!
6/15/2006
Subscribe to this Bi-weekly Email Newsletter: http://www.organicconsumers.org/organicbytes.htm
IN THIS ISSUE
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TAKE ACTION: USDA CLOSE TO APPROVING GENETICALLY ENGINEERED PLUMS The United Sates Department of Agriculture (USDA) is now accepting public comments regarding the commercial approval of a genetically engineered plum, known as "C5." The approval of C5 would be the first widely released genetically engineered (GE) tree in the United States. Approval of C5 will also pave the way for more GE tree and fruit varieties, including peaches, cherries, and apricots. GE tree pollen can drift for several miles, leading to contamination of neighboring organic crops and indigenous trees. The USDA is currently accepting public comments on this issue. Learn more and Take Action: http://organicconsumers.org/plum_alert.htm |
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L.A. POLICE INVADE NATION'S LARGEST COMMUNITY GARDEN |
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SUCCESSFUL LAWSUIT FORCES EPA TO PHASE OUT DANGEROUS PESTICIDE |
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TIP OF THE WEEK: MAINTAINING A HEALTHY ORGANIC LAWN
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AMERICAN MEDICAL ASSOCIATION ASKS GOVERNMENT TO REGULATE SALT |
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NATION'S LARGEST DAIRIES TRYING TO AVOID MONSANTO'S BOVINE GROWTH HORMONE |
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SOME MAJOR U.S. DAIRIES GOING rBGH-FREE OVER THE PAST YEAR
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QUICK TIDBITS
COFFEE PROTECTS DRINKERS' LIVERS: A study published in the journal "Archives of Internal Medicine" indicates that coffee may greatly reduce the risk of liver damage in those who consume alcohol regularly. Every daily cup of coffee reduced the incidence of cirrhosis, a condition that destroys liver tissue, by 22 percent, according to researchers at the Kaiser Permanente Medical Care Program. However, Dr. Arthur Klatsky, the leader of the study, said the results "should not be interpreted as giving a license to drink without worry, because of all the other problems connected with drinking." adding, "the only proper advice is to drink less." Learn more: http://www.organicconsumers.org/2006/article_751.cfm ---------------------- | |
BEER INGREDIENT REDUCES PROSTATE CANCER RISK: A new study from researchers at Oregon State University reveals that a natural ingredient found in beer may reduce the risk of prostate cancer. The ingredient, found in the hops used to brew beer, is xanthohumol, and belongs to a group of plant compounds called flavonoids that can trigger the death of cancer cells along the surface of the prostate gland. Researchers are quick to point out the amount of xanthohumol in beer is far too low to be of any benefit, estimating it would require consuming a case of beer per day to activate the positive effects. German brewers have already responded by creating a beer with ten times the amount of xanthohumol, marketing it as a "healthy beer." Learn more: http://www.organicconsumers.org/2006/article_761.cfm |
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DONATE TO THE OCA
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publicadas por Carmelo Ruiz a la/s 1:47 p.m.
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